Baby New Potatoes with Mint (BBQ)

There's just nothing like baby new potatoes with fresh mint! Throw in some good quality olive oil, some garlic and pepper and you've got a quick and easy sidedish that goes well with just about anything.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2 1⁄2 lbs  baby  red potatoes
• 1⁄4 cup extra virgin olive oil
• 1⁄2 teaspoon salt
• 4  cloves garlic, minced
• 1⁄4 teaspoon pepper
• 2  tablespoons  chopped of fresh mint

Directions

1. Scrub potatoes.
2. Cut each potato in half and place in bowl.
3. (If they are really small, leave whole).
4. Toss potatoes with 2 tablespoons oil and half of the salt.
5. Wrap potatoes in tin foil packet and grill for about 20 minutes or until tender.
6. Remove from grill and empty packet into bowl.
7. Add garlic, pepper, half of the mint, remaining oil and salt.
8. Toss well to coat.
9. Sprinkle with remainder of mint and serve.
10. (Also good cold).