Baby Meatloaf Surprise #RSC

Ready, Set Cook! Reynolds Wrap Contest Entry. This recipe is great for anyone with teenagers that are always on the go. I prepare these on busy weekdays so that as the kids come in they can grab a quick dinner and run. These are easy to prepare, easy cleanup just crumble the foil and toss, or wrap up leftovers for later. Not to mention they taste great!

• Ready In: 1 hr 15 mins
• Serves: 6-8
• Yields: 8 wraps

Ingredients

•  Reynolds Wrap Foil
• 1 1⁄2 lbs lean ground beef
• 1⁄2 cup  finely chopped onion
• 1  tablespoon fresh rosemary, chopped
• 1  egg
• 1⁄4 cup  chopped red bell pepper
• 1  cup  crumpled  seasoned stuffing mix (I use Stove Top)
• 1⁄4 cup heavy cream
• 3 -4  small  red potatoes, cut in half
• 12  baby carrots
• 3  tablespoons ketchup

Directions

1. Mix first 7 ingredients well.
2. Divide mixture into 6-8 meat balls (6 for adults ).
3. Place each meat ball into an 8x10 sheet of Reynolds Wrap Foil arrange 2 baby carrots and 1 half of a red potato around meat balls, top meatloaf with a drizzle of ketchup and wrap tightly.
4. Place wraps side by side in a large baking pan and place in 350 oven.
5. Cook for 1 hr 30 minutes or till done.
6. let sit for a 5 minutes and serve warm.