Baby Lima Bean Soup

I had a meaty ham bone...and wanted a hearty stick to your ribs kind of meal. And this is what I came up with. It turned out so tasty...I have to share it. The baby lima beans cook up fast, I didn't even pre-soak them. But if you want...sure go ahead. Total time was 3 1/2 hours...and wow...its even better the next day. All the flavors blend in that time. I hope you give it a try, if your a bean soup person...this is a must.

• Ready In: 3 hrs 45 mins
• Serves: 8-10

Ingredients

• 2  cups baby lima beans
• 1  large ham bone, meaty
• 2  medium onions, chopped
• 2  large carrots, chopped
• 3  celery ribs, chopped
• 1  teaspoon  Cavenders All Purpose Greek Seasoning
• 2  garlic cloves, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 6  cups water

Directions

1. In a large pot throw in;.
2. Washed beans, and the rest of the ingredients, except for the salt.
3. Put enough water or stock to completely cover all ingredients.
4. Cook for around 3 to 3/12 hours, taste and add the salt if needed.
5. ( depends on the ham )
6. I put some mozzarella cheese in the bottom of the bowl -- and put the
7. soup on top. It melts and gives the soup even more flavor.( as if it
8. needed it.lol ).