Baby Leeks with Parsley

Easy way to prepare leeks. Fatter, mature leeks can be used but this tastes better with the little ones.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 2 1⁄4 cups  sliced  baby leeks
• 1  tablespoon olive oil
• 1⁄2  lemon, juice of
•  salt and pepper
• 2  tablespoons flat leaf parsley

Directions

1. Put enough water in large pan to cover the leeks and bring to a boil Cover anbd cook gently until leeks are very tender and easily pierced with a knife point.
2. Drain.
3. Add olive oil and lemon juice Season with salt and pepper Sprinkle with parsley and serve.