Baby Kay's Shrimp Remoulade

This is the best Shrimp Remoulade you'll ever taste. Recipe comes from a small cajun restaurant in Phoenix. Cooking time includes chilling.

• Ready In: 2 hrs 20 mins
• Serves: 6

Ingredients

• 1  tablespoon fresh parsley, chopped
• 1  garlic clove, fresh, minced
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon horseradish (or to taste)
• 1⁄2 teaspoon Tabasco sauce
• 3  tablespoons fresh lemon juice
• 1⁄2-1  tablespoon creole mustard (adjust to taste)
• 36 -40  shrimp, fresh cleaned boiled
• 1⁄2 teaspoon salt (to taste)
• 1  head romaine lettuce, shredded

Directions

1. Mix all ingredients except shrimp together and refrigerate.
2. Cook cleaned shrimp and chill.
3. Just before serving add shrimp to dressing and mix.
4. Place shredded lettuce on chilled plates.
5. Divide shrimp mixture between plates.
6. Serve with crusty french bread.
7. ENJOY.
8. ALso wonderful added to a full salad.
9. Note:Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores.