Baby Huey's Famous Boat Grub
Ready In: 1 hr 5 mins
Serves: 8-10
Yields: 1 1/2 Quarts
Ingredients
- 2 (11 ounce) cans pork and beans, campbell's
- 1 (16 ounce) package franks, sliced Ballpark bunsize
- 1⁄2 cup onion, diced
- 1 1⁄2 tablespoons brown sugar
- 2 cups pre- cooked medium-grain rice
- 2 cups shredded sharp cheddar cheese
- 2 teaspoons oleo
Directions
- Precook your rice and set aside until needed.
- Saute onions in oleo, using a 2 quart pan. They must clarify well.
- Add in the franks and gently stir fry, until they begin to brown a little.
- Mix in pork and beans and precooked medium grain rice. (You have to use medium grain or it will turn into mush.).
- Lastly, add in sugar and shredded sharp cheddar cheese. set to simmer for 10 minutes, to melt in cheese as you stir.
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