Baby Greens and Goat Cheese Salads

An amazing salad with a crisp base, fresh greens and goat cheese. I first had at a nice seafood place in Mexico and brought the recipe home - it's now one of my husband's favorites.

• Ready In: 10 mins
• Serves: 2-8
• Yields: 8 salads

Ingredients

• 4 -8  crispy fried tortillas (like WiseCrackers) or 1  large  flat  cracker (like WiseCrackers)
• 4  ounces  goat cheese
•  mild  guacamole
•  baby greens
•  honey mustard vinaigrette

Directions

1. Arrange a thin (or thick if that suits you better!) layer of goat cheese on your preferred base.
2. Spread a dollop of guacamole over this.
3. Cover with mixed baby greens.
4. Top with mustard vinegrette.
5. Enjoy!