Baby Green Peas With Orange and Almond

From www.familyfun.com. I give the suggestion of fresh orange juice if you do not have marmalade on hand.

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 2  cups  small baby green peas, fresh or 2  cups frozen green peas
• 2  tablespoons orange marmalade
• 1  tablespoon butter
• 1⁄3 cup  sliced almonds, toasted
• 2  scallions, thinly sliced (my addition)

Directions

1. NOTE: Substitute 1 tablespoon fresh orange juice, 1 tablespoon orange zest and 1/4 teaspoon sugar for the marmalade if you wish.).
2. Steam green peas only until heated through. Toast almonds until lightly browned. Set aside.
3. Transfer to green peas to serving bowl and keep warm.
4. Combine the orange marmalade, butter, almonds and scallions with the green peas. Toss to coat.
5. Serve immediately. Garnish with a few toasted almonds on top if desired.