Baby Food - Teething Biscuits

Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight.

• Ready In: 12 hrs 20 mins
• Serves: 12
• Yields: 12 biscuits

Ingredients

• 2  eggs
• 1  cup sugar (white or brown)
• 2 -2 1⁄4 cups flour (white, whole wheat, or a combination)
• 1⁄4 cup wheat germ
• 1  dash cinnamon

Directions

1. Break eggs into bowl and stir until creamy.
2. Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.
3. Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.
4. Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).
5. Bake at 325°F (165°C) until browned and hard.
6. This will make almost crumb-free teething biscuits.