Baby Food: Shitake and Edamame Puree

Edamame and shitake mushrooms are two very common Japanese cooking. Edamame (pronounced ed-ah-MAH-may) are little green gems - packed with protein and loads of nutrients. Including Shitake mushrooms in this puree is a great way to introduce your baby to the distinctive taste of umami.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 4  ounces shiitake mushrooms, stems removed
• 1  tablespoon olive oil
• 12  ounces  shelled edamame
• 3⁄4-1  cup water
• 1  teaspoon soy sauce (optional)

Directions

1. Bring 6 cups of water to boil in a stock pot. Add edamame and cook for 4 minutes. Drain edamame in a colander and place them in a blender or food processor. In a small sauté pan, heat oil over medium heat, add mushrooms and cook for 2-3 minutes.
2. Add the mushrooms, soy sauce and ¾ cup of water to the edamame in the blender. Process until the mixture is a smooth puree. If needed, add additional water.
3. Spoon the puree into your So Easy Baby Food Trays, cover and freeze until ready to use. Serve as a vegetable dish for your baby's meal with mashed brown rice, meats or fish.