Baby Elephant Ears
Ready In: 20 mins
Serves: 4-7
Yields: 80 fried wedges
Ingredients
Directions
- Heat oil either in skillet or deep fryer to 375.
- Mix sugar and cinnamon in a covered plastic bowl and set aside.
- Cut soft taco size shells into 8 equal wedges.
- Fry a few at a time on both sides till desired doneness.
- Drain briefly on paper towels.
- Lightly brush both sides with butter.
- Stack in bowl with sugar mixture, cover, and shake gently several times. Remove from bowl and stack on a serving plate.
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