Baby Cheese Balls

While scouring my old cookbooks, found this in my Company's Coming Pint Sized appetizer cookbook! Like having your own mini cheese ball... mmmmm.... Posted for ZWT #6!

• Ready In: 5 mins
• Serves: 24
• Yields: 24 balls

Ingredients

• 2  cups sharp cheddar cheese, grated
• 4  ounces cream cheese, softened
• 1⁄2 teaspoon Worcestershire sauce
• 1  teaspoon lemon juice
• 1⁄2 teaspoon seasoning salt
• 2  tablespoons sesame seeds, toasted
• 2  teaspoons chili powder
• 2  teaspoons dill

Directions

1. Combine first 5 ingredients (to seasoning salt), mix well, and shape into walnut sized balls.
2. Roll 1/3 balls in sesame seeds, 1/3 in chili powder, and 1/3 in dill or make them all one kind if you prefer.
3. Put in the refrigerator to chill and set!