Baby Cereal Biscuits (Eggless)
- Reviews 1
Ready In: 20 mins
Serves: 1
Ingredients
- 1 cup flour
- 1 cup dry infant rice cereal with bananas (or any other flavor)
- 3 tablespoons cooking oil (canola or corn is best for these)
- ice water
Directions
- Preheat oven to 425°F.
- Mix the flour and infant cereal together.
- Gradually stir in oil.
- Mix in a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 min, or until lightly brown. Careful not to burn.
- Cool completely and store in an airtight container.
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