Baby Carrots With Scallions

Delicious baby carrots glazed with scallions in butter.

• Ready In: 27 mins
• Serves: 2

Ingredients

• 1  cup  baby carrots, angle cut in two
•  water, to cover carrots
•  salt
• 1  tablespoon butter
• 1  teaspoon olive oil
• 1⁄2 cup scallion, angle sliced
• 2  tablespoons brown Sugar Twin or 2  tablespoons Splenda sugar substitute
• 1  tablespoon  orange juice
• 1⁄8 teaspoon cracked pepper

Directions

1. Place carrots in salted water, bring to boil, simmer to tender crisp, about 10 minutes.
2. Drain well and set aside.
3. In a non stick frypan, melt butter and oil, add scallions, cook about 2 minutes, add orange juice and sugar twin brown or splenda, simmer 2 minutes, add carrots.
4. Stir to cover carrots with glaze, while simmering another 2 to 3 minutes.
5. Serve hot.