Baby Carrots With Horseradish Sauce
- Reviews 12
Ready In: 30 mins
Serves: 4-6
Ingredients
- 10 ounces fresh baby carrots or 10 ounces frozen baby carrots
- 2 cups water
- 2 tablespoons grated onions
- 2 tablespoons prepared horseradish
- 1 cup mayonnaise
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1⁄4 cup cracker crumb
- 2 tablespoons butter, cut into small pieces
- paprika
Directions
- Cook carrots in water until tender.
- Drain carrots, reserving 1/4 cup liquid.
- Combine reserved liquid with next 5 ingredients.
- Preheat oven to 375 degrees.
- Place carrots in lightly greased 8 inch square baking dish.
- Pour sauce over top.
- Sprinkle with cracker crumbs; dot with butter.
- Sprinkle with paprika.
- Bake 14 to 20 minutes or until heated through.
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