Baby Carrots With Dill Butter

A simple carrot dish that's perfect for many meals.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  tablespoons butter, at room temperature and cubed
• 1  tablespoon  chopped fresh dill
• 1  tablespoon fresh lemon juice
• 1⁄4 teaspoon  salt and pepper
• 16  ounces  baby carrots

Directions

1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.