Baby Carrots With Brown Sugar and Mustard

Simple side dish with a bit of tang from the mustard.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb  baby carrots
• 3  tablespoons unsalted butter
• 2 1⁄2 tablespoons light brown sugar
• 1  tablespoon stone ground dijon mustard

Directions

1. Blanch, steam, or microwave carrots until tender-crisp. Drain well.
2. Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
3. Add carrots and toss to coat. Cook 1 minute longer.