Baby Brie Crab Appetizers

This appetizer is so... good! Very easy and equally impressive to guests at your next party or for a great evening at home.

• Ready In: 35 mins
• Serves: 30
• Yields: 30 appetizers

Ingredients

• 1 (8 ounce) package  alouette baby  brie cheese
• 1 (6 ounce) can  crabmeat, well drained
• 2  tablespoons mayonnaise
• 1  tablespoon diced pimento, drained (from 2 oz. jar)
• 1  tablespoon  minced shallot
• 2 (2 1/8ounce) packages  frozen phyllo dough, tartlet shells
• 1  tablespoon  chopped fresh chives

Directions

1. Heat oven to 350°F.
2. Trim rind from outside edge of cheese.
3. Cut crosswise into 6 strips. Trim rind from each strip.
4. To form 30 pieces, cut the 4 longest strips each into 6 cubes.
5. Cut the 2 shortest strips each into 3 cubes.
6. In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
7. Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.
8. Bake 5 minutes or until cheese is soft and melted.
9. Sprinkle with chives.