Baby Bok Choy With Mushrooms

This is a simple braised vegetable dish that I adapted from one found on another site.

• Ready In: 45 mins
• Serves: 4
• Yields: 6 baby bok choy

Ingredients

• 1⁄2 tablespoon bacon grease
• 1⁄2 tablespoon  oil
• 4  garlic cloves, minced
• 6  heads baby bok choy, halved, washed and de-cored
• 12  medium button mushrooms, sliced
• 6  medium cremini mushrooms, sliced
• 1  cup  chicken stock
• 1  tablespoon soy sauce
•  salt and pepper, to taste
• 2  teaspoons chives, chopped

Directions

1. In a hot skillet, heat oil and bacon grease. Saute garlic until aromatic, about 2 minutes. Add bok choy, mushrooms, salt, and pepper and cook for 3 minutes. Add stock and soy sauce, simmer for 20-30 minutes. Stir in chives. Serve hot.