Baby Bok Choy Stir-Fry

Adapted from a recipe on About.com. Makes 2 generous servings.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 1⁄2 inch  piece fresh ginger, sliced
• 1  lb baby bok choy, washed and coarsely chopped in large pieces
• 1  tablespoon soy sauce
• 1  teaspoon sugar
• 1⁄2 teaspoon  sesame oil

Directions

1. Heat oil over medium-high heat and cook ginger for about 30 seconds.
2. Add bok choy, soy sauce, and sugar. Stir-fry 3-5 minutes until cooked to desired tenderness.
3. Remove ginger slices, add sesame oil and serve.