Baby Bok Choy in the Wok
Ready In: 19 mins
Serves: 2-3
Ingredients
- 4 baby bok choy (halved or quartered, depending on size)
- 2 garlic cloves, minced
- 1⁄2 carrot, thinly sliced (optional)
- 2 tablespoons sake or 2 tablespoons rice wine
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil (optional)
Directions
- Wash and slice all vegetables first.
- Combine sake and soy sauce in equal amounts in a small bowl.
- Heat up vegetable oil in a wok over high heat. Add garlic and stir fry briefly but don't brown. Add carrot next, if using. Stir fry briefly; then add all bok choy pieces at once and continue stir frying over high heat until halfway done.
- Add sake/soy sauce mixture and continue cooking until the bok choy is just done. Turn off heat and stir in sesame oil, if using; serve.
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