Baby Bok Choy and Garlic in Sweet Chili Sauce

This is a quick and yummy side dish or even a main meal! If you like you can always add some tofu or mushrooms to bulk it up a bit! Serve with rice to soak up the tasty sauce!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  tablespoons  oil
• 4  medium garlic cloves, finely chopped
• 1 1⁄2 inches  piece ginger, peeled and finely chopped
• 5  heads baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed
• 1⁄3 cup  sweet chili sauce
•  salt and pepper

Directions

1. Heat a large sauté pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
2. Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
3. Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.