Baby Beans With Orange Crumble

Baby Beans, topped with a mixture of fresh bread crumbs, butter, orange rind and almonds adds a super-easy gourmet touch! Adapted from a recipe on the Simply Great Recipes Club website.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (500 g) packet  frozen baby  beans
• 1  tablespoon butter
• 2  teaspoons  oil
• 1  cup  fresh breadcrumb
• 1  large orange, zest of, grated
• 2  tablespoons  almonds, finely chopped
• 1  tablespoon  garlic butter

Directions

1. Cook the frozen Baby Beans according to the packet directions.
2. While the beans are cooking, heat the butter and oil in a pan; stir in the breadcrumbs, orange zest and almonds; and cook until the breadcrumbs are golden brown and crunchy.
3. Drain the beans well.
4. Stir the garlic butter into the breadcrumbs mixture, and allow it to melt; and carefully toss the contents of the pan so that the ingredients are all well-combined.
5. Serve the beans topped with the breadcrumbs mixture.
6. Notes: Add lemon rind instead of orange - or a blend of lemon and orange.