Baby Bananas in Orange Sauce (Benin)
- Reviews 1
Ready In: 25 mins
Serves: 2
Yields: 2
Ingredients
- 1⁄2 cup orange juice (I used freshly squeezed)
- 1⁄2 cup brown sugar
- 1 tablespoon lemon juice (optional, I did use freshly squeezed)
- 2 slightly under-ripe baby bananas (NOTE poster used red bananas which are about 4 inches long)
Directions
- Heat orange juice, brown sugar, and lemon juice in a skillet for about 15 minutes on low (there should be small bubbles breaking the surface, but not quite a simmer). The orange juice will reduce and thicken into a syrup.
- Peel bananas and add to syrup. Cook for a few minutes per side, making sure to warm through.
- Serve immediately with ice cream, pound cake, or plain. Both would be all the better!
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