Baby Bam

Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes.

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 3  tablespoons paprika
• 2  tablespoons salt
• 2  tablespoons dried parsley
• 2  teaspoons onion powder
• 2  teaspoons garlic powder
• 1  teaspoon ground black pepper
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 1  teaspoon dried thyme
• 1⁄2 teaspoon  celery salt

Directions

1. Place all ingredients in a mixing bowl.
2. Stir well to combine.
3. Store in airtight container for up to 3 months.