Baby Baked Potatoes With Bleu Cheese Topping

Two of my favorite things, potatoes and Blue cheese. So good and so easy. Great for company.

• Ready In: 1 hr
• Serves: 20

Ingredients

• 20  small new potatoes
• 1⁄4 cup canola oil
•  kosher salt
• 1⁄2 cup sour cream
• 1⁄4 cup  crumbled blue cheese
• 2  tablespoons  chopped fresh chives

Directions

1. Wash and dry potatoes.
2. Pour oil into bowl, add potatoes.Toss to coat.
3. Dip each potato in salt to coat lightly.
4. Place potatoes on baking sheet.
5. Bake at 350 for 50 minutes or until tender.
6. Combine sour cream and bleu cheese.
7. Cut a cross in top of each potato; open.
8. Top each potatoe with a spoonful of cheese,.
9. sprinkle with chives.