Baby-Back Ribs With Homemade BBQ Sauce

I know there are many passiote rib connoisseurs who are horrified by people who boil their ribs before broiling or grilling them, but it's a quick and easy way to make them super tender and I can't tell the difference... These are SO easy and good, you'll wonder why you ever paid so much for ribs at a restaraunt. I often use country-style ribs instead of baby back.

• Ready In: 1 hr 30 mins
• Serves: 6
• Yields: 6

Ingredients

• 3  lbs  pork baby back ribs, cut into several pieces
• 1  cup ketchup
• 1⁄4 cup cider vinegar
• 3  tablespoons dark brown sugar
• 3  tablespoons Worcestershire sauce
• 1  teaspoon liquid smoke
• 1⁄2 teaspoon salt

Directions

1. Place ribs in a large pot with enough water to cover.
2. Bring to a boil, reduce heat, and cover.
3. Simmer for 1 hour or until meat is tender.
4. Meanwhile, mix the rest of ingredients in a medium saucepan.
5. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring often.
6. Heat oven broiler. (Can also be grilled.).
7. Line a broiler pan with foil and place the ribs, meat side down on the rack.
8. Brush with half of the sauce.
9. Broil 4 inches from the heat source for 6-7 minutes.
10. Turn over, brush with the remaining sauce and broil for 6-7 more minutes, or until edges are slightly charred.