Baby Back Ribs With Cranberry BBQ Sauce

I love ribs and I have a ton of cranberries to use, so I looked on the net for a few recipes to use. I found this scrumptious recipe @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997 Derolyn St. Louis. I'm putting this recipe here for safe keeping until I can make this dish.

• Ready In: 59 mins
• Serves: 2-3

Ingredients

• 2  lbs  baby back ribs
• 2⁄3 cup sugar
• 1  teaspoon  garlic salt
• 1⁄4 cup  orange juice
• 2  cups fresh cranberries
• 1⁄3 cup barbecue sauce

Directions

1. Divide ribs into sections. Rub with garlic salt. Bake in 400 oven for 40 or 45 minutes until done. In a 2 quart saucepan, heat berries, sugar and orange juice until sugar is dissolved and berries have popped. Add BBQ sauce. Stir until well blended. Dunk cooked ribs into sauce. Serve warm.