Baby Back Ribs With Apple Cider Glaze

Ribs made with Fall flavors to carry on the BBQ season.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1⁄3 cup maple syrup
• 1⁄4 cup apple cider
• 1  tablespoon  raspberry preserves
• 1⁄4 teaspoon crushed red pepper flakes
•  salt & freshly ground black pepper
• 2  racks  pork baby back ribs

Directions

1. Preheat oven to 325 degrees F.
2. Stir together maple syrup, apple cider, raspberry preserves and crush red pepper flakes to form glaze.
3. Season pork ribs with salt and pepper.
4. Place ribs on a rack, bone side down, and bake for 40 minutes.
5. Brush ribs, on both sides with glaze; bake 15 minutes.
6. Brush ribs, on both sides again, with glaze; bake an additional 15 minutes.
7. Remove ribs to a platter, brush with any remaining glaze, and let rest 15 minutes before cutting and serving.