Baby Back Ribs Winter Version
Ready In: 1 hr 40 mins
Serves: 2
Yields: 2 1/2 rack
Ingredients
- 1 baby back rib rack
- 1 apple
- 1⁄2 cup kc's dry rub seasonings
Directions
- Preheat oven to 325 F.
- Put ribs on a sheet aluminum foil large enough to cover and seal.
- Pour KC's Dry Rub on both sides of meat.
- Place meat on foil.
- Add apple.
- Cover the meat with the remaining foil to seal in juices.
- Place foil packet in oven safe dish.
- Bake at 325 for 1 hour.
- After 1 hour, uncover meat.
- Raise temperature to 450 F and cook for 30 minutes.
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