Baby Back Ribs in the Oven
Ready In: 2 hrs 15 mins
Serves: 3-5
Yields: 6 half racks
Ingredients
- 3 baby back rib racks
- 375 ml applesauce
- 375 ml barbecue sauce (good store bought is fine)
- smokey paprika
- salt
- pepper
- garlic powder
- cayenne pepper
Directions
- Remove thin membrane from inside ribs (ask butcher to do it) so dry rub can absorb.Then rub all dry ingredients onto ribs.Mix apple sauce and bbq sauce together and dip ribs into to cover with a thick coating and then double wrap in foil and refrigerate over night(put aside left over marinade)Preheat oven to 110c and cook for 2 hour the take out open top of foil and pour remaining marinade over top and then put back into oven with foil open and cook till sauce glazes, about 10 min Then enjoy.
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