Babi Pangang

This is an Indonesian sweet and sour pork dish. Some of the ingredients are a little hard to come by, but it is so worth it.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 500  g boneless pork chops, cut in small pieces
• 6  tablespoons brown sugar
• 3  tablespoons vinegar
• 2  tablespoons water
• 2  teaspoons hoisin sauce
• 3  tablespoons ketjap manis (sweet soy sauce)
• 1⁄2 teaspoon sambal oelek
• 1  bouillon cube
• 1  garlic clove, minced
• 350  g  indonesian  pickled vegetables (atjar tjampoer)

Directions

1. Brown the pork in some olive oil.
2. Mix all the other ingredients together in a bowl, except for the atjar tjampoer.
3. When the meat is brown on all sides, add the sauce mixture and simmer until meat is well done.
4. Add the atjar tjampoer, and simmer for 2 minutes.
5. Thicken sauce with cornstarch, mixed with a little bit of cold water.
6. Serve over white rice.