Babe's Spicy Mayo Shrimp

My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so here is what he came up with! He's such a genious in the kitchen! They are a little spicy, but as any recipe, adjust to your own tastes. We had lots of extra sauce left over that was sooo good mopped up by some crusty french bread!!

• Ready In: 25 mins
• Serves: 2-4
• Yields: 8 cups

Ingredients

• 1 1⁄2 tablespoons  Old Bay Seasoning
• 1 1⁄2 cups mayonnaise
• 2  lbs  small  cooked shrimp, small-medium, deveined and shelled
• 1⁄4 teaspoon paprika
• 1  dash salt
• 1  dash  garlic season-all
• 1⁄2 teaspoon  granulated garlic
• 1  tablespoon  reconstituted minced onion
• 1  dash pepper
• 1⁄8 teaspoon cayenne pepper
• 1  tablespoon tomato paste

Directions

1. Combine all ingredients (except shrimp) in large saucepan.
2. Heat though until nice and very warm (kinda glaze-like).
3. Add shrimp and heat through, being careful not to overcook the shrimp like we did.