Baba's Perogies
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 3 cups flour
- 1⁄2 teaspoon salt
- water
- 4 cups mashed potatoes
- 1 lb dry curd cottage cheese
Directions
- Mix flour and salt, and add water to make dough that doesn't stick to fingers.
- Knead well and cover with damp cloth for 10 minutes.
- Roll out to 1/8" thick.
- Cut in squares or circles and fill with mashed potatoes and cheese.
- Pinch closed and boil until they rise to the top.
- Strain and serve with fried onions, sour cream, mushroom gravy, etc.
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