Babaloo's BBQ Sauce

This sauce is sooooo good! It makes alot, so feel free to half it, but after you taste it, you may want to make the whole recipe!

• Ready In: 40 mins
• Yields: 7-8 cups

Ingredients

• 1⁄2 cup corn or 1⁄2 cup  sunflower oil
• 1⁄2 cup  chopped yellow onions or 1⁄2 cup  white onion
• 1⁄2 cup  chopped garlic
• 4  cups tomato puree
• 1  cup  packed dark brown sugar
• 1  cup Worcestershire sauce
• 3⁄4 cup  clover honey (or other mild honey)
• 3⁄4 cup ketchup
• 1⁄4-1⁄2 cup  creamed horseradish (optional)
• 1⁄2 cup tomato paste
• 1⁄2 cup  balsamic vinegar
• 1⁄2 cup Dijon mustard
• 1⁄4 cup dark molasses
• 1⁄4 cup  dried onion
• 1⁄4 cup garlic powder
• 2  teaspoons salt
• 1  tablespoon fresh ground black pepper
• 1  bay leaf

Directions

1. Heat oil in a large saucepan over medium high heat until hot.
2. Add the chopped onion and garlic, and cook, stirring, about 1 minute.
3. Add all remaining ingredients and 2 1/2 cups of water.
4. Bring to a boil, stirring to dissolve the sugar.
5. Simmer, stirring occanionally, for 20 minutes.
6. Remove the bay leaf and let cool.
7. The sauce will keep in a covered container in the fridge for 2 months.
8. Enjoy!