Baba Marion 's Perogy Dough

Wonderful firm dough that includes mashed potatoes. Enjoyed by 5 generations.

• Ready In: 20 mins
• Serves: 36

Ingredients

• 5  cups  sifted flour
• 3  eggs, beaten
• 1⁄2 cup water (cooled potato water)
• 1⁄2 cup  vegetable oil
• 2  cups  cold mashed potatoes
• 1  teaspoon salt

Directions

1. Combine everything except flour.
2. Gradually add this mixture to the flour until well mixed.
3. Divide into 3 batches.
4. Knead each until well worked (about 2 min).
5. Wrap each batch in plastic& let rest for 1hr.
6. Ready to roll& fill.