Baba Ghannouji Hummus
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 2 lemons (juice of)
- 1 eggplant (medium-large)
- olive oil (to drizzle over eggplant while roasting)
- 1⁄3 cup sesame (tahini)
- 1⁄3 cup olive oil (or more)
- 3 garlic cloves
- salt (to taste)
- black pepper (to taste)
- onion powder (to taste)
- 1 pinch coriander powder
- 1 pinch cumin
- 2 tablespoons parsley
- 8 pita bread
Directions
- Preheat oven at 350 degrees F.
- Slice, then roast eggplant in oven with olive oil drizzled over it on a jelly roll pan lined with parchment paper for 45 minutes.
- In a blender combine sesame tahini, lemon juice, garlic, salt, black pepper, onion powder, coriander, parsley, cumin.
- Peel roasted eggplant slices and add them to the blender.
- Blend until smooth and serve with pita.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off