Ba-Nana's Bread
- Reviews 1
Ready In: 1 hr 25 mins
Serves: 60
Yields: 6 loaves
Ingredients
- 4 cups unbleached flour
- 2 teaspoons sea salt
- 4 teaspoons baking soda
- 2 cups sweet creamy butter, softened
- 4 cups unbleached cane sugar
- 2 teaspoons pure vanilla extract
- 4 cups mashed bananas
- 8 large eggs, beaten
- 2 cups pecan pieces
Directions
- Heat oven to 350.
- Spray six 8 inch loaf pans with cooking spray containing flour.
- Sift flour, salt, and baking soda in a large bowl.
- In a separate bowl, mix together the butter and sugar until smooth, mix in vanilla extract until blended.
- Stir in bananas, eggs, and pecan pieces.
- Mix liquid and dry mixtures together.
- Divide batter into six loaf pans.
- Bake for 60 - 70 minutes or until a knife inserted into center comes out clean.
- Serve warm.
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