B-L-Tomatillo Sandwich
Ready In: 25 mins
Serves: 4
Yields: 4 B-L-Tomatillo Sandwiches
Ingredients
- 8 slices bacon
- 3 large tomatillos
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
- 8 slices bread
- 4 iceberg lettuce leaves
- 4 tablespoons mayonnaise, for spreading
Side Dish
- fresh fruit
- carrot sticks
- chips
Directions
- Cook the bacon. (I cooked an entire package in the oven. Saved some for the next day's breakfast.).
- Remove the leafy outside and slice the tomatillos. Add the olive oil to a skillet and sauté the tomatillos over medium-high heat for about 3 minutes, or until begin to turn opaque. Flip and sauté another minute or two, remove from heat. Season with salt and pepper.
- Pull apart the lettuce and fold into sandwich size pieces.
- Spread about 1/2 tables spoon on each slice of bread (or one side if you want less mayo), assemble sandwich with lettuce, 2 slices of bacon, broken to fit, and sautéed tomatillo slices.
- Serve B-L-Tomatillo Sandwich with sides of fresh fruit, carrot sticks and chips.
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