B.L.T. Tossed Salad
Ready In: 30 mins
Serves: 4
Ingredients
- 12 slices bacon
- 1⁄2 loaf Italian bread
- seasoning salt, to taste
- 1⁄2 teaspoon minced garlic
- 2 tablespoons fresh lemon juice
- 1⁄2 cup mayonnaise
- 2 tablespoons water
- 1 small red onion, chopped
- 1 pint cherries or 1 pint grape tomatoes, halved
- 2 heads boston lettuce, washed and drained well
Directions
- Cook bacon in skillet until crisp.
- Reserve 2 tablespoons bacon fat in skillet, drain and crumble bacon.
- Cut bread into 3/4 inch cubes to measure 2 cups.
- Heat fat over medium heat and saute bread cubes, seasoned with a little seasoning salt, stirring until golden brown.
- Transfer croutons to paper towels, set aside.
- In a small bowl whisk together garlic, lemon juice, mayonnaise and water and salt and pepper to taste.
- Tear lettuce into bite sized pieces, add tomatoes, onion, bacon, croutons and toss with dressing.
- Serve immediately.
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