B. L. T. Salad
- Reviews 1
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1⁄4 cup fat-free buttermilk
- 1⁄4 cup fat-free mayonnaise
- 1⁄4 cup fat free sour cream
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
- 1⁄8 teaspoon garlic powder
- 8 cups torn lettuce
- 8 slices bacon
- 1 large tomatoes, cored, and chopped
Directions
- Blend together buttermilk, mayonnaise, sour cream, and spices. Refrigerate for 1-2 hours. Stir occasionally.
- Fry bacon crisp, drain and crumble in small pieces.
- Tear lettuce into bite size pieces.
- Combine lettuce, tomato and bacon.
- Toss with dressing about 1 hour before serving.
- Refrigerate leftovers promptly.
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