B. C. Baked Parmesan Fish

From an old Betty Crocker Cookbook

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 6 -8  sole fillets
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup sour cream
• 2  tablespoons parmesan cheese, grated
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon dried tarragon leaves
• 3  green onions, sliced (with tops)

Directions

1. Roll up fish fillets; place seam side down in ungreased baking dish; sprinkle with salt and pepper.
2. Mix sour cream, cheese, paprika and tarragon; spread over vish.
3. Cook uncovered in 350F oven until done, approx 20 - 30 minutes.
4. Sprinkl with onions.
5. Garnish with cherry tomato halves if desired.