Aztec Pudding

A very flavorful dish, reminds me of an enchilada casserole. Found this recipe surfing over the internet a long time ago. Did not write down who did it belong to... Sorry!!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  small onion, chopped
• 1  garlic clove, chopped
• 2 (8 ounce) cans tomato sauce
• 1 (8 ounce) can water
• 1  beef bouillon cube
• 1  pinch salt
• 1  pinch dried marjoram
• 1  pinch cumin
• 1  pinch oregano
• 2  bay leaves
• 24  tortillas
• 3  cups cheddar cheese, grated
• 1  quart sour cream
•  salsa

Directions

1. Fry onion and garlic in hot oil. Add tomato sauce, water and the bouillion cube. Simmer.
2. Fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. Then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream.
3. Repeat layers. Bake 30 minutes at 350°F.
4. Serve hot!