Aztec Dip
- Reviews 8
Ready In: 15 mins
Serves: 10-15
Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can mexicorn, frained and rinsed
- 3 tomatoes, seeded and chopped
- 2 avocados, chopped
- 1 small red onion, diced
Dressing
- 1⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- 1 (2/3ounce) envelope Good Seasonings Italian salad dressing mix
Directions
- Combine all of the veggies together in a bowl.
- In a separate bowl combine the vinegar and Italian dressing mix, drizzle in the olive oil while stirring.
- Pour dressing on veggies and mix gently to combine.
- Can serve immediately or cover and refrigerate up to 1 hour.
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