Ayciel's Let the Meat Slide Down Your Throat Hole V2
Ready In: 55 mins
Serves: 1
Ingredients
- 1 tomatoes
- 1 lb ground beef
- 8 serrano peppers
- 1⁄2 white onion
- 8 ounces sharp cheddar cheese
- 1⁄2 head lettuce
Directions
- Brown the beef.
- Blend the rest.
- Drain both.
- Return everything to the frying pan long enough to heat everything up.
- While it's heating up (stire occasionaly) chop cheese into cubes.
- Put cheese cubes in the microwave (I am wierd -- I like to put them into a container first) and microwave.
- - Microwaving cheese is an art. It's not Art, he owes me five bucks. Cheese, him I owe ten :<.
- - Anyway, try not to nuke it for too long. Trust me, you don't want Bush breathing down your neck.
- After cheese is sufficiently melted pour it into the strainer.
- - Hopefully you don't have a strainer with huge holes in it. The idea is to get rid of the oily part of the cheese -- not the cheese from the strainer.
- Add cheese to concoction a bit at a time until it's a wonderful yummy mess.
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