Ay, Caramba!
Ready In: 4 mins
Serves: 1
Ingredients
- 2 ounces tequila
- 1⁄2 ounce Cointreau liqueur
- 2 ounces sour mix
- 2 slices fresh jalapenos (one red, one green)
- 10 cilantro leaves
- 1⁄2 lime
Directions
- Run the lime half over the rim of a glass and salt the rim.
- Squeeze the lime into a cocktail shaker, add the jalapeno slices and cilantro leaves. Muddle lightly.
- NOTE: I didn't muddle at all - I thought it would be too spicy. The way I made it had a kick but didn't burn your mouth.
- Add remaining ingredients.
- Add ice and shake for 20 seconds until ice crystals form.
- Pour into glass and serve.
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