"AWW" Marinated Olives

My Italian MIL was thoroughly impressed by my non-italian treatment of her olives. They are great appetizers and condiments to your fav pasta.(From the Vancouver Sun) ps. cook time include fridge time

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1 1⁄2 teaspoons fennel seeds
• 1  cup green olives
• 1  cup ripe olives
• 1  clove garlic, sliced
• 1  teaspoon peppercorn
• 1  tablespoon  grated  orange rind
• 1  tablespoon  orange juice
• 1  red chile, seeded and chopped
• 4  tablespoons extra virgin olive oil

Directions

1. Toast the fennel seeds and lightly crush them.
2. Place all the ingredients in a bowl, stir well.
3. Cover and leave to marinate.
4. Keep refrigerated and use within 1 to 2 days.