Awesome Steamed Cheeseburgers!
Ready In: 16 mins
Serves: 2
Yields: 2 burgers
Ingredients
- 12 ounces ground beef, I used ground chuck
- 4 ounces cheddar cheese, 2 slices (I use Cabot, seriously sharp vermont cheddar)
- 2 slices onions
- 1 teaspoon seasoning salt
- 1 teaspoon ground black pepper
- 2 cups water
Directions
- divide ground beef in half and form into 2 six ounce patties.
- season with seasoning salt and pepper to your liking.
- place a metal rack in the bottom of the frying pan.
- add water to a level just below the rack.
- heat water on high heat until water begins to steam, reduce heat to medium.
- place burgers on rack and cover.
- steam for about 10 minutes.
- top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted.
- top with your favorite toppings and enjoy!
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