Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

• Ready In: 2 hrs 22 mins
• Serves: 4

Ingredients

• 2  tablespoons beef bouillon granules
• 2  tablespoons water
• 3  garlic cloves, minced
• 2  teaspoons cayenne pepper
• 1⁄2 teaspoon salt
• 1  teaspoon black pepper
• 1 1⁄2 lbs beef sirloin, cut into 1/2-inch cubes
• 10  wooden skewers, soaked in water for 1 hour
• 2  tablespoons  vegetable oil

Directions

1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
2. Preheat a grill for high heat.
3. Skewer the beef cubes, using 6 to 8 per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.