Awesome Sherbet Punch - Great for Baby or Wedding Showers

A creamy COLD punch

• Ready In: 10 mins
• Serves: 15
• Yields: 120 oz

Ingredients

• 1⁄2 gallon  sherbet (I prefer lime)
• 1 (64 ounce) can  pineapple juice
• 1 (2 liter) bottle ginger ale

Directions

1. Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
2. Add sherbet to punch bowl.
3. Add Pineapple Juice.
4. Add Ginger Ale (some people might prefer sprite or 7-up).
5. Then ENJOY.